Our local ‘Ice Kacang’ or literally translated as ‘Peanut
Ice’, is undoubtedly a favorite dessert for many, including yours truly.
Aahh, it was so hot and you were so thirsty, and images of
your favorite dessert keep floating across your rapacious mind.
You headed for some leftovers of your red bean soup, in the
fridge. Voila, your expedition to concoct your own ‘Ice Kacang’ that hot
afternoon was just about to begin.
 |
| That's my concoction |
You eagerly filled your bowl, with four spoonfuls of the
thick, leftover red bean soup. Then you reached for your freezer and your
favorite Nestle Vanilla Ice Cream, 2 scoops should be adequate, (you thought to yourself). Somehow I have
a weakness for Nestle Vanilla Ice Cream, I find it creamier and being not so
sweet, the light vanilla taste is so very good. It is simply scrumptious for
me. I find other brands not so delectable. Then you stretched out your hand for
that cookie jar filled with great tasting roasted peanuts. You sprinkle some on
top of your red bean soup, and there, you have it, undeniably a marvelous
companion. With your cool, sweet companion, you headed toward your comfortable
chair in front of the television. Isn’t that a great way to spend a nice,
lazy, relaxing afternoon.
 |
| Is this the original? |
I assure you that you will enjoy it very much, although it
might not look and taste exactly like the original and traditional ice-kacang.
 |
| Traditional or original, all are just so good |
All you need is some of the ubiquitous red bean soup, which
we all had, at one time or another made some. Make use of the leftover/ balance
of the red bean soup. (Especially if what is left is thick and gluey, your
family and friends may have taken most of the liquid.) Try adding some ice
cubes, or ice shavings, or any confections, jellies or delicacies that you
fancy. How about adding some ‘chendol’, blueberries or cranberries? Yummy!
There goes my dieting plan through the window, but who cares!
